2008

Yearly Archives

  • Lindsay Wilson

    Posted in:

    Galley Talk: Chef Lindsay Wilson

    Two minutes with chef Lindsay Wilson in the galley aboard the 177-foot motoryacht Maraya, where he prepares mouth-watering hors d’oeuvres, an appetizer with fresh scallops, a main course of chicken “three ways,” and a dessert of chocolate fondant.

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  • Mirabella V crow's nest

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    Onboard: Mirabella V

    A three-minute ride in the crow’s nest up the mast of Mirabella V, which is the tallest single-masted sailing yacht in the world. This ride goes halfway up the mast, to about 150 feet above the harbor in Genoa, Italy.

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  • David Beltran

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    Galley Talk: Chef David Beltran

    Three minutes in the galley with Chef David Beltran aboard the 160-foot motoryacht Jo, where he prepares an appetizer of fresh shrimp, squid and fish, a main course of Caribbean steak salad, and a dessert with a berries-and-cream dessert.

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  • Stephanie Hodges

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    Galley Talk: Chef Stephanie Hodges

      Four minutes in the galley with chef Stephanie Hodges onboard the 135-foot motoryacht Atlantica, where she prepares a surf-and-turf of yellowfin tuna with Kobe beef, followed by pineapple carrot cake with cream cheese sorbet.

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  • Lauren Mackin

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    Galley Talk: Chef Laurin Mackin

      Four minutes with chef Lauren Mackin in the galley aboard the 65-foot sailing catamaran True North, where she shares her recipe for shrimp-and-sweet-potato cakes with citrus aioli and mango salsa.

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  • Gina Robertson

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    Interview with Broker Gina Robertson

    A five-minute interview with charter broker Gina Robertson of Yachtstore.com. She discusses how she enjoys working with first-time charter clients, how she came to work for an online charter company, and more.

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